.At Sap Sua in Denver, one of our Finest New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen wished to consist of a variation of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Requiring a specific approach so the dish might be recreated nightly by the dining establishment's cooks, Nguyen and his team ultimately settled on a slightly different techniqueu00e2 $" the black, lustrous dressing is created individually, paying for better command and also preciseness. Profoundly scrumptious with a mild sweet taste from the coconut water, this dish is weeknight-fancy preparing food at its best. Sap Sua makes use of hamachi collars, however salmon fillets are actually an extra home-cook-friendly . At the restaurant the dish is actually covered along with cu00e1" ' m depu00e2 $" fragile scabs of young sticky rice. Common crispy rice grain proves to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly exam home kitchen editor.